One Delicious Dish

Home Chef Kathy's Breakfast/Brunch Menu Please fill out contact information and select from the menu choices. Should you want a personalized menu please feel free to contact me for a free consultation and menu planning call. Service Description: Your Breakfast / Brunch will consist of a 3-course meal from the comfort of your own kitchen. 360-901-0005 ChefKathyA@gmail.com First Name Last Name Phone Email Number of Attendees Date of Event EGGS - Must choose ONE item for entire group. An additional $10 per person will be added for each additional selection. Scrambled / over easy / sunny side up or fried. Omelette made your way (can be filled with onions, bell peppers, sausage, tomatoes, spinach and cheese) Eggs Benedict served on an English muffin with canadian bacon and topped with Hollandaise sauce. Breakfast Burritos (Choice of egg, potatoes, sausage, bacon, chorizo, beens and cheese) with pico and salsa. Breakfast Frittata filled with bell pappers, onion, spinach and cheese. SIDES - Select TWO items for entire group. An additional $10 per person will be added for each additional selection. Roasted potato hash with bell pepper and onions Nutella stuffed French toast Blueberry Pancakes Fresh fruit yogurt parfait Fresh Cinnamon Scones Nana's Gooey Biscuits (fresh biscuits coated in a sweet caramel sauce with Texas pecans) PROTIEN SIDES - Must choose One item for entire group. An additional $10 per person will be added for each additional selection. Applewood Bacon Turkey Bacon Pork Sausage Links Canadian Bacon Terms of Service* More can be added at an extra cost. All cancellations must be done 48 hours of prior booking date for a refund of 80% of the total deposit. Event must be paid in full on day of event. Gratuity is not included but welcomed and appreciated.* I agree to the terms & conditions Send Thanks for submitting!

Crab Cakes Steak Dinner Plates Bruschetta Crab Cakes 1/33 Private Chef Dinner Private Lunch Private Dinner for Two Breakfast / Brunch For groups of 4 people to 50 people. Private Chefs Dinner from the comfort of your own home or location of choice. 4 Hours $98/per person For groups of 4 people to 50 people. Lunch from the comfort of your own home or location of choice. 4 hours $80/per person A private couples dinner 4 hours. Let the romance begin with a private dinner created specifically for you in the comfort of your home or location of choice. $250 for couple For groups of 6 people to 50 people. Wakeup to the smell of heaven from your own kitchen with a special breakfast made just for you and your guests. 4 hours $70/Per person Book Now Book Now Request for Booking Book Now

GALLERY Steak kabobs Steak Dinner Steak Dinner Plates Spaghetti Dish Southern Charcuterie Platter Rissoto stuffed mushrooms Salmon with Mustard Sauce and asparagus Salami roses app Roasted Veggie Salad Pear Salad Pecan crusted salmon with green beans Pork loin dish Show More

Home Chef Kathy's Private Chef Dinner Please fill out contact information and select from the menu choices. Should you want a personalized menu please feel free to contact me for a free consultation and menu planning call. Book your private chef dinner today! Your booking includes a 4-course dinner prepared onsite and served table side. We will provide all the groceries needed for the dinner, prepare, serve and clean up. 360-901-0005 ChefKathyA@gmail.com First Name Last Name Phone Email Number of Attendees Date of Event APPETIZERS - Must choose ONE item for entire group. An additional $10 per person will be added for each additional selection Bruschetta - Toasted baguette rounds topped with chopped tomatoes and basil. Drizzled with olive oil and aged balsamic glaze and sprinkled with flaked parmesan cheese. Stuffed Mushrooms - Mushroom caps filled with tripple cream brie risotto and topped with bread crumbs. Charcuterie Board - Chef selected cured meats and specialty cheeses with a variaty of nuts, jellies, crackers and Italian bread sticks. Crab and Artichoke Dip - Warm crab and artichoke dip served with toasted baguette rounds. Loaded Hummus - Hummus topped with olives, tomatoes, feta and herbs served with pita chips. SALADS & SOUPS - Must select ONE item for entire group. An additional $10 per person will be added for each additional selection. Classic Caeser Salad - Romaine lettuce with croutons, homemade dressing and topped with flaked parmesan cheese. Mixed Greens Salad - Fresh mixed greens with red onion, cherry tomatoes, croutons and homemade a balsamic vinaigrette Blue Cheese and Bacon Wedge Salad - Iceburg lettuce topped with chopped tomatoes, crumbled bacon and homemade blue cheese dressing. Caprese Salad - Sliced fresh tomatoes layered with fresh mozzorella cheese and topped with shredded basil, olive oil and aged balsamic glaze. Zuppa Toscana Soup - Italian sausage and potato soup with fresh spinach and topped with parmesan cheese. Roasted Butternut Squash Soup - Creamy squash soup topped with a drizzle of cream fresh and toasted pumpkin seeds. ENTREE - Must choose ONE item for entire group. An additional $35 per person will be added for each additional selection. Crespelle - Italian style crepe filled with ricotta cheese, asparagus and mushrooms. Served on a bed of traditional white sauce and drizzled with truffle oil. *Chef Kathy's signature dish.* Beef Tenderloin - Sous Vide beef tenderloin served with garlic mashed potatoes, grilled asparagus and topped with demi glace sauce. Stuffed Chicken Breast - Stuffed with sun dried tomatoes, spinach and cheese. Served over warn orzo pasta and topped with fetta cheese. Grilled Salmon - Served with gorgonzola potatoes au gratin, seasonal veggies and topped with a creamy mustard sauce. Shrimp Scampi - Texas Large shrimp sauteed in a lemon, butter, white wine and caper sauce. Served over angel hair pasta and topped with flaked parmesan cheese. Chicken Parmesan - Lightly breaded chicken breast topped with homemade marinara sauce and fresh mozzorella cheese and served with fresh spaghetti pasta. Mac and Cheese - Chef Kathy's secret recipe of Mac and Cheese with roasted red peppers and topped with sous vide and pan seared pork belly. Osso Buco - Slow cooked Oxtail in a rich red wine and tomato sauce served over creamy parmesan polenta. DESSERT - Select ONE item for entire group. An additional $10 per person will be added for wach additional selection. Tiramisu - Traditional Italian lady finger cookies layered with a silky mascarpone custard and topped with cocoa powder. Chocolate Mousse - Homemade chocolate mousse served with whipped cream and berries. Southern Banana Pudding - Rich banana custard layered with vanilla wafer cookies, fresh bananas and topped with whipped cream. Creme Brulee - Rich vanilla custard base topped with a layer of crispy caramelized sugar. Warm Brownie Pudding served with vanilla ice cream Terms of Service* More can be added at an extra cost. All cancellations must be done 48 hours of prior booking date for a refund of 80% of the total deposit. Event must be paid in full on day of event. Gratuity is not included but welcomed and appreciated.* I agree to the terms & conditions Send Thanks for submitting!

Home Chef Kathy's Private Lunch Please fill out contact information and select from the menu choices. Should you want a personalized menu please feel free to contact me for a free consultation and menu planning call. 360-901-0005 ChefKathyA@gmail.com First Name Last Name Phone Email Number of Attendees Date of Event 1st COURSE SOUP OR SALAD - Must choose ONE item for entire group. An additional $10 per person will be added for each additional selection. Classic Caeser Salad - Romaine lettuce with croutons, homemade dressing and topped with flaked parmesan cheese. Mixed Greens Salad - Fresh mixed greens with red onion, cherry tomatoes, croutons and homemade a balsamic vinaigrette Blue Cheese and Bacon Wedge Salad - Iceburg lettuce topped with chopped tomatoes, crumbled bacon and homemade blue cheese dressing. Caprese Salad - Sliced fresh tomatoes layered with fresh mozzorella cheese and topped with shredded basil, olive oil and aged balsamic glaze. Zuppa Toscana Soup - Italian sausage and potato soup with fresh spinach and topped with parmesan cheese. Roasted Butternut Squash Soup - Creamy squash soup topped with a drizzle of cream fresh and toasted pumpkin seeds. ENTREE CHOICES- Must choose ONE item for entire group. An additional $35 per person will be added for each additional selection. Chicken Fettucini Alfredo - Fresh Fettucine pasta coated in a creamy parmesan cheese sauce and topped with grilled chicken, parmesan cheese and parsley. Wagyu Beef Burgers served with lettuce, tomato, onion, mayo and pepper gourmaise sauce. (Your choice of cheese may be added) served with a side of Kettle chips and pickle spears. Stuffed Chicken Breast - Stuffed with sun dried tomatoes, spinach and cheese. Served over warn orzo pasta and topped with fetta cheese. Grilled Salmon - Served with gorgonzola potatoes au gratin, seasonal veggies and topped with a creamy mustard sauce. Chicken Parmesan - Lightly breaded chicken breast topped with homemade marinara sauce and fresh mozzorella cheese and served with fresh spaghetti pasta. Shrimp Scampi - Texas Large shrimp sauteed in a lemon, butter, white wine and caper sauce. Served over angel hair pasta and topped with flaked parmesan cheese. Mac and Cheese - Chef Kathy's secret recipe of Mac and Cheese with roasted red peppers and topped with sous vide and pan seared pork belly. DESSERT - Select ONE item for entire group. An additional $10 per person will be added ofr each additional selection. Tiramisu - Traditional Italian lady finger cookies layered with a silky mascarpone custard and topped with cocoa powder. Chocolate Mousse - Homemade chocolate mousse served with whipped cream and berries. Southern Banana Pudding - Rich banana custard layered with vanilla wafer cookies, fresh sliced bananas and topped with whipped cream. Warm Brownie Pudding served with vanilla ice cream Terms of Service* More can be added at an extra cost. All cancellations must be done 48 hours of prior booking date for a refund of 80% of the total deposit. Event must be paid in full on day of event. Gratuity is not included but welcomed and appreciated.* I agree to the terms & conditions Send Thanks for submitting! Service Description: Your private lunch is a 3-course meal of a lunch portion entree with a side salad or soup and a dessert all prepared onsite.

Hey There Let's connect and create the perfect event for your special day! I am dedicated to bringing your vision of a perfect special occasion to life, ensuring every detail is tailored to your needs. Together, we can make unforgettable memories that you and your guests will cherish forever. Reach out to me today to start planning your dream event! ​ Chef Kathy All About Me Chef Kathy Aikens began her career in the culinary industry after completing her training in culinary school in Portland, Oregon, primarily concentrating on Italian and French cuisine. Shortly after completing her training, she opened Royal Crumb Catering and catered to many Washington Wineries, weddings, private gatherings as well as corporate events. ​ With a passion of owning her own business, she opened Pasta Gigi's Italian Bistro in Washington State serving authentic Italian cuisine for many years. ​ Kathy was born and raised in north Texas living in small rural farm communities and went to college in Abilene, Texas. Kathy then spent 14 years living in Alaska where she was able to travel to many remote areas of the state experiencing the wildlife of Alaska while fishing and hunting as well as the local cuisines. She then moved to Washington State for 17 years where she opened her businesses and started on her culinary path. After culinary school and running her catering business, Kathy purchased a small delicatessen called Pasta Gigi's which she later turned into an Italian restaurant. Kathy, along with her family, decided in 2021 to move back to her home state of Texas to be closer to her mother and extended family. Shortly after getting settled here in the San Antonio area, she started her private chef business working with other private chefs in the area and teaching cooking classes. ​ Sharing her passion for creative dinning with detailed presentation, she takes pride in every dish she creates. Call 360-901-0005 Email ChefKathyA@gmail.com Follow

Home Chef Kathy's Private Dinner for Two Enjoy a romantic dinner for 2 from the comfort of your home or desired location. Choose any of my 4-courses from the menu or customize your menu with a quick consultation call. We will provide all the groceries needed for the dinner, prepare, serve and clean up. 360-901-0005 ChefKathyA@gmail.com First Name Last Name Phone Email Number of Attendees Date of Event APPETIZERS - Must choose ONE item for entire group. An additional $10 per person will be added for each additional selection. Bruschetta - Toasted baguette rounds topped with chopped tomatoes and basil. Drizzled with olive oil and aged balsamic glaze and sprinkled with flaked parmesan cheese. Stuffed Mushrooms - Mushroom caps filled with tripple cream brie risotto and topped with bread crumbs. Charcuterie Board - Chef selected cured meats and specialty cheeses with a variaty of nuts, jellies, crackers and Italian bread sticks. Crab and Artichoke Dip - Warm crab and artichoke dip served with toasted baguette rounds. Loaded Hummus - Hummus topped with olives, tomatoes, feta and herbs served with pita chips. SALADS & SOUPS - Must select ONE item for entire group. An additional $10 per person will be added ofr each additional selection. Classic Caeser Salad - Romaine lettuce with croutons, homemade dressing and topped with flaked parmesan cheese. Mixed Greens Salad - Fresh mixed greens with red onion, cherry tomatoes, croutons and homemade a balsamic vinaigrette Blue Cheese and Bacon Wedge Salad - Iceburg lettuce topped with chopped tomatoes, crumbled bacon and homemade blue cheese dressing. Caprese Salad - Sliced fresh tomatoes layered with fresh mozzorella cheese and topped with shredded basil, olive oil and aged balsamic glaze. Zuppa Toscana Soup - Italian sausage and potato soup with fresh spinach and topped with parmesan cheese. Roasted Butternut Squash Soup - Creamy squash soup topped with a drizzle of cream fresh and toasted pumpkin seeds. ENTREE - Must choose ONE item for entire group. An additional $35 per person will be added ofr each additional selection. Crespelle - Italian style crepe filled with ricotta cheese, asparagus and mushrooms. Served on a bed of traditional white sauce and drizzled with truffle oil. *Chef Kathy's signature dish.* Beef Tenderloin - Sous Vide beef tenderloin served with garlic mashed potatoes, grilled asparagus and topped with demi glace sauce. Stuffed Chicken Breast - Stuffed with sun dried tomatoes, spinach and cheese. Served over warn orzo pasta and topped with fetta cheese. Grilled Salmon - Served with gorgonzola potatoes au gratin, seasonal veggies and topped with a creamy mustard sauce. Chicken Parmesan - Lightly breaded chicken breast topped with homemade marinara sauce and fresh mozzorella cheese and served with fresh spaghetti pasta. Shrimp Scampi - Texas Large shrimp sauteed in a lemon, butter, white wine and caper sauce. Served over angel hair pasta and topped with flaked parmesan cheese. Mac and Cheese - Chef Kathy's secret recipe of Mac and Cheese with roasted red peppers and topped with sous vide and pan seared pork belly. Osso Buco - Slow cooked Oxtail in a rich red wine and tomato sauce served over creamy parmesan polenta. DESSERT - Select ONE item for entire group. An additional $10 per person will be added for each additional selection. Tiramisu - Traditional Italian lady finger cookies layered with a silky mascarpone custard and topped with cocoa powder. Chocolate Mousse - Homemade chocolate mousse served with whipped cream and berries. Southern Banana Pudding - Rich banana custard layered with vanilla wafer cookies and topped with whipped cream. Creme Brulee - Rich vanilla custard base topped with a layer of crispy caramelized sugar. Warm Brownie Pudding served with vanilla ice cream Terms of Service* More can be added at an extra cost. All cancellations must be done 48 hours of prior booking date for a refund of 80% of the total deposit. Event must be paid in full on day of event. Gratuity is not included but welcomed and appreciated.* I agree to the terms & conditions Send Thanks for submitting! Please fill out contact information and select from the menu choices. Should you want a personalized menu please feel free to contact me for a free consultation and menu planning call.